2021peer-reviewed55 citations
American pale Ale craft beer: Influence of brewer's yeast strains on the chemical composition and antioxidant capacity
Arão Cardoso Viana, Tatiana Colombo Pimentel, Rafaela Borges do Vale, Lorena Santos Clementino, Emilly Thayná Januario Ferreira, Marciane Magnani +1 more
LWT
Concepts
BrewingFood scienceYeastFermentationChemistryAcetic acidSuccinic acidEthanol