Hop (Humulus lupulus L.): Traditional and Present Use, and Future Potential

Abstract

Abstract Hop ( Humulus lupulus L.): Traditional and Present Use, and Future Potential. Hop ( Humulus lupulus ) is best known for its use in beer brewing owing to its bittering flavor and floral aroma. Today, the brewing industry uses as much as 98% of the produced hop crop worldwide. However, there are many other uses, some of them known since prehistoric times. Hops, the cone–like female structures called strobili, are the most frequently used part of the hop plant, but other tissues are of interest as well. The present review compiles existing knowledge of the chemical and pharmacological properties, traditional and present uses and further use potential, genetic resources, and breeding attempts in H. lupulus , and discusses climate change challenges to hop production . It contains hundr