2021peer-reviewed31 citations
Influence of Pichia myanmarensis in fermentation to produce quinoa based non-alcoholic beer with enhanced antioxidant activity
Durga Prasad C G, R. Vidyalakshmi, N. Baskaran, Maria Tito Anand
Journal of Cereal Science
Concepts
Food scienceChemistryAromaBrewingChenopodium quinoaFermentationFlavorEthanol fermentation