2021peer-reviewed63 citations
Physicochemical parameters combined flash GC e-nose and artificial neural network for quality and volatile characterization of vinegar with different brewing techniques
Haijun Yu, Chenghao Fei, Chunqin Mao, De Ji, Jing-Wen Gong, Yuwen Qin +4 more
Food Chemistry
Concepts
Electronic noseFlavorBrewingChemistryFood scienceArtificial neural networkFlash (photography)Gas chromatography