2022peer-reviewed42 citations
Succession patterns of aroma components during brewing process of broomcorn millet (Panicum miliaceum L.) Huangjiu
Juan Wang, Yougui Yu, Xiulin Gao, Xinye Jiang, Mingquan Huang, Hong Ye +4 more
Food Research International
Concepts
ChemistryAromaFermentationBrewingAcetic acidFlavorFood scienceOrganic chemistry