2022peer-reviewed173 citations
Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries
Aline Felten Bondam, Daiele Diolinda da Silveira, Jaqueline Pozzada dos Santos, Jéssica Fernanda Hoffmann
Trends in Food Science & Technology
Concepts
Coffee groundsExtraction (chemistry)Raw materialFood industryChlorogenic acidSupercritical fluid extractionBrewingBiochemical engineering