Nanotechnology in the agri-food sector: Consumer perceptions
Héctor Gómez-Llorente, Pau Hervás, Édgar Pérez‐Esteve, José Manuel Barat Baviera, Isabel Fernández‐Segovia
NanoImpact
Concepts
NeophobiaFood sectorFood processingFood engineeringNovel foodFood industryFood productsProduct (mathematics)