TECHNOLOGY OF CHEESE PRODUCTION AND ITS IMPORTANCE IN THE FOOD INDUSTRY
Sattorova Barnoxon Nabiyevna, Vahobova Feruzakhon Bakhtiyorjon qizi, Abdullayeva Muqaddashon Akramjon qizi, Khabibullayev is the son of Khamidullo Ziyodullo
Zenodo (CERN European Organization for Nuclear Research)
Abstract
<em>This article provides information on cheese production methods and the benefits of cheese in the food industry. The raw materials needed to make cheese are also specific bacteria and enzymes</em>
Concepts
Production (economics)Food industryBusinessFood processingFood technology