2022peer-reviewed121 citations
Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry
Manuela Gallón-Bedoya, Daniel Restrepo-Montoya, Gipsy Tabilo‐Munizaga, Mario Pérez‐Won, Roberto Lemus‐Mondaca
Trends in Food Science & Technology
Concepts
Food industryGastronomyNovel foodBiotechnologyFood technologyComputer scienceBiochemical engineering