2022peer-reviewed46 citations
African cereal fermentations: A review on fermentation processes and microbial composition of non-alcoholic fermented cereal foods and beverages
Felicitas Pswarayi, Michael G. Gänzle
International Journal of Food Microbiology
Concepts
FermentationFood scienceEthanol fermentationBrewingFermentation in food processingSorghumBiotechnologyBiology