Sowing kernels for food safety: Importance of rapid on‐site detction of pesticide residues in agricultural foods

Abstract

Abstract Sustainable cultivation and safe agricultural production are needed to ensure the safety of all living organisms and ecosystems. Most agricultural foods currently contain unacceptable levels of pesticide residues. In an attempt to ensure pest control and high crop yields, farmers spray a large number of pesticides in quantities that exceed the safety limits for agricultural crops. Pesticide residues are highly toxic to humans, causing severe and even deadly diseases. Traditional analytical strategies for laboratory pesticide detection are often limited because they are time‐consuming and require trained personnel, which makes them very costly. Hence, accurate, rapid, and on‐site analysis of pesticides is drawing increasing attention for food safety reasons. Therefore, on‐site or p