2022peer-reviewed35 citations
β-glucans obtained from beer spent yeasts as functional food grade additive: Focus on biological activity
María Agustina Caruso, Judith Piermaría, Analía G. Abraham, Micaela Medrano
Food Hydrocolloids
Concepts
BrewingFood industryContext (archaeology)PrebioticFunctional foodFood scienceFood additiveBiotechnology