2022peer-reviewed4 citations
Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives
Shreya M. Hegde, Sanya Hazel Soans, Ravi Teja Mandapaka, Jalahalli M. Siddesha, Ann Catherine Archer, Chukwuebuka Egbuna +1 more
Concepts
Food packagingFood processingFood industryFood safetyFood systemsBusinessShelf lifeFood engineering