Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review

Abstract

Fresh produce is recognized as highly beneficial for human health. The substantial changes in the life-style of populations and upturn awareness about nutritional aspects of dietary patterns, fresh produce has high demand. In developing countries, postharvest losses can reach up to 50%, and improper storage can cause serious food safety and quality-related issues. To fulfill the ever increasing demand of fresh produce, more attention should be given to reduce postharvest losses in addition to increase the production. Postharvest operations are one of the promising approaches for regulating food safety and security. Recently, various technologies have emerged to preserve the fresh produce and to extend their shelf life. However, consumers demand chemical free fresh product with excellent qu