2022peer-reviewed156 citations
Research progress of wine aroma components: A critical review
Yang He, Xinyuan Wang, Penghui Li, Yingchi Lv, Hailong Nan, Liankui Wen +1 more
Food Chemistry
Concepts
AromaWinemakingBrewingWineAroma of wineRaw materialFood scienceMalolactic fermentation