IOT in Improving the Standards of Food and Farming
B Adithya, Sujatha Balakrishna, Sai Sharan Reddy K, Aayush Chhaparia, Adhiraj Garg, Dr Pooja Nayak S
International Journal of Engineering Research in Computer Science and Engineering
Abstract
Information & communication technology give tremendous services to all the sectors including food technologies. On the other hand, this world fighting against hunger, food wastes, health and nutrition-less food. There are way further technologies increase not only the profitability, but also quality and product rate. IoT technologies use by the food technologies in numerous countries for food safety, transportation, packaging, temperature monitoring, nutrition analysis, and find the imperfect foods using IoT bias and operations via smart phones and computers in real time. This studies concentrated on IoT in food technologies in terms of the food product, security issues and possible results for those issues. For that, a methodical literature review was conducted and anatomized using qu