2023peer-reviewed81 citations
Cold plasma as a pre-treatment for processing improvement in food: A review
Jaqueline de Araújo Bezerra, Carlos Victor Lamarão, Edgar Aparecido Sanches, Suelí Rodrigues, Fabiano A.N. Fernandes, Gustavo Luís de Paiva Anciens Ramos +3 more
Food Research International
Concepts
Food technologyFood processingPlasma processingFood productsFood qualityFood scienceFood industryBiochemical engineering