Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley
Travis E. Rooney, Daniel W. Sweeney, Karl H. Kunze, Mark E. Sorrells, Jason G. Walling
Theoretical and Applied Genetics
Abstract
KEY MESSAGE: Malt for craft "all-malt" brewing can have high quality, PHS resistance, and malted in normal timeframes. Canadian style adjunct malt is associated with PHS susceptibility. Expansion of malting barley production into non-traditional growing regions and erratic weather has increased the demand for preharvest sprouting (PHS) resistant, high quality malting barley cultivars. This is hindered by the relatively unknown relationships between PHS resistance and malting quality. Here we present a three-year study of malting quality and germination at different after-ripening durations post physiological maturity. Malting quality traits alpha amylase (AA) and free amino nitrogen (FAN) and germination rate at six days post PM shared a common association with a SNP in HvMKK3 on chromosom