2023peer-reviewed
DESIGN OF A COLLABORATIVE LEARNING TOOL TO IMPROVE THE ACADEMIC PERFORMANCE IN VEGETABLE FOOD TECHNOLOGY COURSE FOR THE DEGREE IN FOOD SCIENCE AND TECHNOLOGY
María Dolores Romero de Ávila, Carlos Serna, María Dolores Cid Vázquez, Eva Hierro
INTED proceedings
Abstract
DESIGN OF A COLLABORATIVE LEARNING TOOL TO IMPROVE THE ACADEMIC PERFORMANCE IN VEGETABLE FOOD TECHNOLOGY COURSE FOR THE DEGREE IN FOOD SCIENCE AND TECHNOLOGY
Concepts
Course (navigation)Degree (music)Computer scienceFood technology