Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer
Sofía Sampaolesi, Laura Pérez‐Través, Dolores Pérez, David Roldán-López, Laura E. Briand, Roberto Pérez‐Torrado +1 more
International Journal of Food Microbiology
Concepts
BrewingFood scienceFermentationYeastAromaIsoamyl acetateChemistrySaccharomyces