AN OVERVIEW: APPLICATIONS OF NANOTECHNOLOGY IN THE FOOD & AGRICULTURE SECTORS TO NURTURE NATURE
Darshita Rawat, K. P. Dubey
International Journal on Agricultural Sciences
Abstract
Agro-food-based nanotechnology is expected to become a propelling economic entity in the upcoming years, as it is among the most essential tools in modern farming. Nanotechnology provides novel agrochemical agents to increase crop output but also creates the possibility of promoting sustainable agriculture & food. Nanotechnology seems to have the potential to enhance resistance to disease, plant development, and nutrients usage by allowing a targeted supply of agrochemicals. Nanotechnology itself and its applicability have surfaced among the most innovative and promising solutions for reshaping the food and agricultural sectors. Nanotechnology offers a wide range of unique applications ranging from fields to fresh food, in order to meet the demands of an ever-increasing population. Cur