Management of Diseases in Legumes through Organic Approaches: A Review

Abstract

Legumes are group of leguminous crops and are mainly known as the nitrogen fixers and these are one of the important components for sustainable agriculture in many parts of the world. These crops are grown for their tremendous benefits to the human beings especially legumes are nutrient rich grains. Pulses/legumes are important source of protein for the poor as well as the vegetarian population of the world and these are consumed on a regular basis because of their highly nutritional values. In countries like India, amino acids of pulses protein complement that of cereals as they are generally eaten together for a complete balanced diet. Pulses are important not only in India but also in many other poor countries where these crops are seen as an easy source of nutrition. Also, 2016 was dec