Comparison of physicochemical parameters, microbial community composition and flavor substances during mechanical and traditional brewing process of Jiang-flavor baijiu
Cheng Wu, Jianfeng Hu, Dan Xie, Endi Fan, Junlin Yang, Xiaolong You +4 more
Food Science and Biotechnology
Concepts
BrewingFlavorFood scienceComposition (language)ChemistryFermentationMonascusMicroorganism