2024peer-reviewed37 citations
Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges
Siqi Zhao, Jiawei Wu, Zhenqi Guo, Dapeng Wang, Junjie Chen, Qiang Liu +3 more
Journal of Stored Products Research
Concepts
RefrigerationQuality (philosophy)Food qualityFood technologyFood industryFood productsBiotechnology