2024peer-reviewed107 citations
Precision fermentation for improving the quality, flavor, safety, and sustainability of foods
Karson Hilgendorf, Yirong Wang, Michael J. Miller, Yong‐Su Jin
Current Opinion in Biotechnology
Concepts
FermentationFermentation in food processingBiochemical engineeringBiotechnologyFlavorFood safetyProduction (economics)Sustainability