2024peer-reviewed58 citations
Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review
Yihao Liu, Guangru Sun, Jingyao Li, Peng Cheng, Qian Song, Wen Lv +1 more
Food Research International
Concepts
FermentationAspergillus oryzaeBrewingStarterFood scienceChemistryCellulaseAspergillus niger