2024peer-reviewed25 citations
Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid
Wenqin Cai, Yin Wan, Yanru Chen, Haowei Fan, M. Li, Sheng‐Wen Wu +4 more
Food Microbiology
Concepts
Lactic acidBrewingYeastEthanolChemistryFood scienceBiochemistryFermentation