2024peer-reviewed60 citations
Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives
Amirhossein Abedini, Sara Sohrabvandi, Parisa Sadighara, Hedayat Hosseini, Mehdi Farhoodi, Elham Assadpour +4 more
Advances in Colloid and Interface Science
Concepts
3d printedFood processingBusinessFood industryFood scienceNovel foodProduction (economics)Food technology