2024peer-reviewed39 citations
Protein and protein-polysaccharide composites-based 3D printing: The properties, roles and opportunities in future functional foods
Yi Liu, Yue Zhang, Lei Cai, Qinglin Zeng, Pengrui Wang
International Journal of Biological Macromolecules
Concepts
3D printingComposite numberFood industryThixotropy3d printedMaterials scienceFood technology