2024peer-reviewed51 citations
Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques
Fei Wang, Pengtao Zhao, Guorong Du, Junjun Zhai, Yurong Guo, Xiaoyu Wang
Food Chemistry
Concepts
AromaBrewingFood scienceAroma of wineChemistryFermentationWine