NANOTECHNOLOGY IN FOOD SCIENCE

Abstract

Recent progress in the field of nanotechnology has had a significant influence on various scientific and industrial fields, encompassing the realm of nutrition. This section offers an overview of the potential applications of nanoscale materials within the food industry, with the objective of delivering to consumers a nourishment that is devoid of impurities and secure, while simultaneously enhancing the nutritional properties of the food to meet consumer preferences. Various categories of packaging, including upgraded, dynamic, intelligent, and biodegradable options, are examined. Furthermore, issues pertaining to safety and challenges are duly considered.