FUTURISTIC TRENDS IN AGRICULTURE ENGINEERING AND FOOD SCIENCES
Verinder Virk, Rishita Srivastana, Sadhana Giri
Abstract
The emergence of new technologies in agriculture food has increased significantly in recent years and is concentrated in a small number of countries, institutes and discipline. The findings enable the identification of paradigm shifts and the consolidation of different scientific domains. It is easy to see that robotics, automation and artificial intelligence are gaining momentum and that genomics and biotechnology are losing momentum, and genetic improvement is losing momentum. There is little research on economic and social analysis, and their relationship with the environment. Technological advances in agriculture have led to the integration of more efficient firms that have transformed the sector into a more vertically integrated production and quality oriented business. One of the rel