FOOD ADDITIVE TECHNOLOGY DEVELOPMENT FROM MODIFIED BEANS FOR USE IN MEAT GERODIETETIC PRODUCTS FORMULATIONS

Abstract

The objective of the study is to develop a technology for producing a food additive from sprouted beans of the Pobeditel variety grown in the Republic of North Ossetia – Alania in order to add it to the recipes for functional meat products of gerodietetic orientation. Objectives: theoretical substantiation of the possibilities of using a food additive from regional plant resources in the production of functional meat products of gerodietetic orientation; development of a technology for producing a food additive - bean protein concentrate (BPC) from modified beans of the Pobeditel variety grown in the Republic of North Ossetia – Alania; study of the chemical composition of the developed BPC; study of the functional and technological properties of the developed BPC; development of a recipe a