2024peer-reviewed11 citations
Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?
Nircia Isabella Andrade Pereira, Marquejon Dos Santos Oliveira, Bianca Cristina Carvalho Reis, Bruno Leão Nascimento, Camila Rodrigues Carneiro, Társila Rodrigues Arruda +2 more
Food Research International
Concepts
Food industry3D printingFood processingFood technology