2024peer-reviewed13 citations
Generation of a synthetic autochthonous microbiota responsible for the essential flavors and brewing properties of Daqu
Yujie Lu, Qin Yan, Kaizheng Zhang, Jiabin Zhang, Wei Zou, Jiangang Yang +1 more
Food Research International
Concepts
BrewingFood scienceBiochemical engineeringChemistryBiotechnology