2024peer-reviewed24 citations
Caproiciproducens converts lactic acid into caproic acid during Chinese strong-flavor Baijiu brewing
Xiangyi Jin, Hua Wang, Huixue Tian, Yongmei Hu, Nan Peng, Shumiao Zhao
International Journal of Food Microbiology
Concepts
BrewingCaproic AcidFlavorLactic acidFood scienceChemistry