2024peer-reviewed1 citations
Impact of fiber addition on quality and consumer perception of whole-grain cakes produced with extruded pearl millet (Pennisetum glaucum) flour
Isabella Maciel Costa, Laura Magalhães Pêgo e Silva, Amanda de Souza Cardoso, Amanda Nayara Abreu Silva, Nayana Hayss Araújo da Silva, Vinícius Tadeu da Veiga Correia +4 more
Journal of Cereal Science
Concepts
PennisetumPearlAgronomyFiberQuality (philosophy)Cereal grain