2024peer-reviewed12 citations
Insight into the keystones of Chinese broad bean paste fermentation: Brewing techniques, chemosensory characteristics, and microbial community
Shuai Zhao, Chang Hao, Chengtuo Niu, Jing Lü, Lei Wang, Yawei Shi +1 more
Trends in Food Science & Technology
Concepts
BrewingFermentationMicrobial population biologyBiotechnology