Why Food Technology by Extrusion-Cooking?

Abstract

Thermoplastic extrusion technology has become a cornerstone in the food processing industry, offering a versatile and efficient method for producing a wide range of food products. This technology is especially significant due to its status as a "clean technology," characterized by minimal environmental impact, efficient energy use, and the ability to produce food with consistent quality and safety. The process involves the continuous cooking, mixing, and shaping of raw materials, allowing for the creation of a diverse array of products that cater to both human consumption and animal feed. One of the key advantages of thermoplastic extrusion is its ability to produce pre-cooked and instant flours, which are highly popular in consumer markets. These flours are not only convenient but also en