The Impact of Green Nanomaterials on the Agri-food Industry

Abstract

Nanotechnology has the potential to revolutionize the agri/feed/food sector, with applications such as nano-encapsulated agrochemicals and active food packaging. In this chapter, we present recent developments in green nanotechnology including synthesis techniques using bacteria, fungi, algae, and plants with current or potential applications in agriculture and food industries. The chapter also covers the advantages and disadvantages of different nanomaterials and potential future applications in this field. In addition, the role of NPs derived from microorganisms in the decontamination of soil, water, and air through removal of heavy metals, organic compounds, and complex structures such as pesticides and herbicides, is discussed. The present review also highlights the developments of NPs