2022peer-reviewed
PHYTOADDITIONAL SUPPLEMENTS PHYTO-SUPPLIANCES WITH BIOACTIVE PHYTO-EXTRACTS IN FOOD BIOTECHNOLOGY
Olha Shved, О. І. Вічко, Halyna Karpyk, Z. V. Gubriy
European Science
Abstract
An analytical review of the production of functional food products, the features of the biotechnological production process using bioactive phytoextracts based on licorice root and thyme herb, was conducted. Information was provided on understanding the s
Concepts
BiotechnologyFood scienceBiologyProduction (economics)Food processing