2025peer-reviewed1 citations
Determination of 22 mycotoxins in wheat grains cultivated in two Moroccan climatic areas by UHPLC-MS/MS
Abdellah Zinedine, Noël Durand, Jean‐Christophe Meile, Samir Abbès, Jalila Ben Salah‐Abbès, Catherine Brabet
Food Chemistry
Concepts
MycotoxinContaminationFood contaminantBiologyAgronomyAgriculture