Edible Film and Coating Material against Auto-Oxidation

Abstract

Application of edible films as well as coatings for packaging of foods has gained increasing attention as a sustainable replacement of customary plastic packaging. Edible coatings, either wrapped around food products or applied directly to their surfaces, offer a protective barrier that helps in the upkeep of quality and increasing the keeping quality of food (Han, 2014; Khan et al., 2023). The growing focus on sustainability has driven the food manufacturing industry to explore creative packaging alternatives, with edible films emerging as a viable and eco-friendly alternative to traditional packaging. The concept of using edible materials for food preservation has ancient roots, where early civilizations utilized natural substances such as waxes and oils to protect food and prolong its s