2025peer-reviewed4 citations
Emerging technologies in watermelon juice Processing: Innovations in preservation and quality enhancement
G. Jeevarathinam, Vismaya K. Sachithanandhan, J. Deepa, V. Arun Prasath, S. Ganga Kishore, Punit Singh +2 more
Food Control
Concepts
PasteurizationFood scienceAscorbic acidShelf lifePolyphenol oxidaseChemistryFlavorAntioxidant