Artificial intelligence and revolutionization in the field of food science

Abstract

The trend of AI gradually becoming prominent in most disciplines of science and it was not long before it affected biology. It is revolutionizing every aspect of animals concerning health, nutritional status, and productivity in the course of animal agriculture. For instance, the requirements for food and animal products are increasing day by day which is increasing the demand for operational effectiveness. People are using Artificial Intelligence in feeding strategies to improve and also to advance the health of the animals within farms and to increase food production thus bringing visions and innovations for a sustainable agriculture sector. Animal nutrition did not meet individual demands based on some of the standards that were provided. AI presents various solutions since, through the