2025peer-reviewed
High-Moisture Extrusion Modifies Texture and Improves Nutritional Value of Sunflower Meal-Pea Protein Meat Analogues
Minxuan Cai, Aayushi Kadam, James D. House, Filiz Köksel
SSRN Electronic Journal
Concepts
Food scienceSunflowerExtrusionPhytic acidChemistryProtein qualityMoistureFood quality