2025peer-reviewed2 citations
Green nanoparticles: Recent progress in food science and functional food applications
Melika Shafiepour, Seyed Hadi Razavi, Elham Khanniri, Mohammad Afraei, Fardis Maleki Jahan, Mehran Nouri
Journal of Food Composition and Analysis
Concepts
Food securityFood industryFood safetyFood packagingFunctional foodBusinessNanotechnologyNanoparticle