2025peer-reviewed3 citations
Advances in 3D printing of functional foods: A focus on plant-based inks
Oscar Didier Rivas-Llamas, Tania E. Lara‐Ceniceros, José Alberto Gallegos‐Infante, Luz Araceli Ochoa‐Martínez, Olga Miriam Rutiaga‐Quiñones, Gabriela Bermúdez‐Quiñones +1 more
Food and Humanity
Concepts
3D printing3d printedFunctional food