2025peer-reviewed4 citations
Effects of fermentation on the quality, flavor, and bacterial community changes of Longtian Zharou-a traditional Chinese fermented meat product
Aihua Lou, Xiping Jin, Zhuoqi Dong, Yaodong Wei, Yanyang Wu, Feng Xiao +4 more
Innovative Food Science & Emerging Technologies
Concepts
FermentationFood scienceFlavorChemistryUmamiMicroorganismFermentation in food processing