Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder

Abstract

Carrot pomace is the solid residue left after juice extraction from carrots. Carrot pomace, typically seen as waste, is gaining recognition for its sustainability and potential to mitigate food waste while offering essential nutrients (phenolics, carotenoids, and β-carotene), which are recognized for their nutraceutical effects and health benefits. A study was conducted to develop a process for creating an innovative product, specifically a carp roe salad with added value, by incorporating carrot pomace. The innovative aspect is represented by using different proportions of carrot powder, 6% and 12%, when creating new varieties of roe salad. The study assesses the impact of carrot pomace powder on the salad's antioxidant content, physicochemical properties, color, texture, rheological char